bake是什么意思
vi.烤,烘;烘干
n.烤,烘焙;烘烤食品;燒烤會(huì)餐
網(wǎng)絡(luò)釋義:烘;烤;焙;熱處理
bake怎么讀(音標(biāo)發(fā)音)
過去式:baked ? 過去式:baked ? 過去式:baking ? 過去式:bakes ?
bake例句及用法
1 . Bake some big red peppers and hollow them out.
將幾個(gè)大紅甜椒烤一烤,再把它們掏空。
2 . Pour the mixture into the cake tin and bake for 45 minutes.
把混合物倒進(jìn)烤??局?5分鐘。
3 . I've put some sesame crackers in the oven to bake .
我已經(jīng)把幾片芝麻脆餅放進(jìn)烤箱里烤了。
4 . Bake the biscuits for 20-25 minutes, until the tops are lightly browned.
把餅干烤20到25分鐘,直到表面略呈棕色。
5 . Bake in the preheated oven for 25 minutes or until golden brown.
在預(yù)熱過的烤箱里烤25分鐘,或烤成金黃色。
bake相關(guān)短語搭配
1 . 未烘干透
(陰影)shading星狀不平comet star pineple 保護(hù)不良break line failure 金屬顆粒metallic seeding返粘after tack未烘干透under baking銼刀紋grinding scratch桔皮orange.
1 . 干燥時(shí)間
活化壽命skinning 結(jié)皮性 polyester putty 聚酯膩?zhàn)觔ake schedule 干燥時(shí)間water.
1 . 面包烘烤
quantity and quality of wheat protein are the two major factors affecting baking - quality of flour .普通小麥籽粒蛋白質(zhì)的含量和質(zhì)量是影響面包烘烤品質(zhì)的決定性因素.
1 . 烘焙食物
its presence in flour makes production of leavened baked goods ( see baking ) possible because the chain like gluten molecules form an elastic network that traps carbon dioxide gas and expands with it .面粉中的谷蛋白鏈狀分子形成有彈性的網(wǎng)架,二氧化碳?xì)怏w可滯留其中,受熱時(shí)網(wǎng)架隨氣體膨脹,所以面粉能制造發(fā)酵的