1 . GC 8901 in terms of GMP and HMW - GS contents, flour sedimentation value, farinograph parameters and extensograph parameters.

藁城8901籽粒谷蛋白、GMP含量、HMW-GS含量 、 面粉沉淀值 、 粉質(zhì)儀參數(shù)和拉伸儀參數(shù)顯著高于山農(nóng)1391.

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2 . Measuring of breadmaking quality usually needs expensive instruments such as Extensograph, Mixograph and Farinograph etc.

烘烤品質(zhì)的測定通常需要比較昂貴的儀器,如:粉質(zhì)儀 、 拉伸儀、和面儀等,這些儀器難以在各育種單位普及.

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3 . Farinograph dough stability time is an important index for classifying wheat appropriate use for wheat cultivars.

小麥的面團(tuán)穩(wěn)定時間是判別小麥品種類別及其用途的重要指標(biāo).

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1 . 淀粉測定記錄儀

Fargo 遠(yuǎn)行牌汽車farinograph淀粉測定記錄儀farlutal tablet 甲孕酮片

2 . 帝性記錄

fancy yarn 花式紗farinograph帝性記錄farnesol 法呢醇

3 . 面團(tuán)阻力儀

烘焙中英文字典 ... 輻射 radiation 粉質(zhì)儀、面團(tuán)阻力儀 farinograph隔夜面團(tuán) all-night dough.

4 . 粉質(zhì)儀

Application of Electronic Farinograph on the control of wheat quality電子式粉質(zhì)儀在小麥品質(zhì)控制方面的應(yīng)用

farinograph相關(guān)短語搭配

1 . 利用粉

the processing performance of oat flour is tested by farinograph and extensogragh .利用粉質(zhì)儀、拉伸儀對燕麥粉的加工性能進(jìn)行測試。

1 . 質(zhì)特性

the effect of the glucose oxidase and ascorbic acid and SSL-CSL on the farinograph properties and the noodle quality was studied by orthogonal tests .利用正交試驗研究了葡萄糖氧化酶、抗壞血酸和SSL-CSL對面團(tuán)粉質(zhì)特性和面條品質(zhì)的影響。

1 . 粉質(zhì)質(zhì)量

the results indicated that the stability and farinograph quality number ( FQN ) medium-wheat flour increased remarkably , the development time decreased when the addition was 1 % .實驗結(jié)果表明：添加量為1%時，對中筋小麥粉的穩(wěn)定性、粉質(zhì)質(zhì)量指數(shù)提高顯著，形成時間有所減小；

1 . 粉質(zhì)儀參數(shù)

GC8901 in terms of GMP and HMW-GS contents , flour sedimentation value , farinograph parameters and extensograph parameters .藁城8901籽粒谷蛋白、GMP含量、HMW-GS含量、面粉沉淀值、粉質(zhì)儀參數(shù)和拉伸儀參數(shù)顯著高于山農(nóng)1391。

2 . 面團(tuán)流變

the results showed that was a difference in nutrition quality , farinograph parameters and amino acid quantity between alfalfa-wheat rotation and CK .結(jié)果表明，苜蓿茬小麥和對照在營養(yǎng)品質(zhì)和面團(tuán)流變學(xué)特性以及氨基酸含量上的差異，歸因于施肥對小麥品質(zhì)的改良和提高。